Bacon Cabbage Toss

Bacon Cabbage Toss

Total Time: 45 minutes Serves: 2-3


  • 5 slices turkey bacon,
  • chopped
  • 4 tablespoons ghee
  • 1 onion, chopped
  • ½ head cabbage, shredded
  • 1 teaspoon apple cider
  • vinegar
  • Sea salt and pepper


1 In a large skillet over
medium heat, cook the
turkey bacon until crisp.

2 Add 2 tablespoons of
the ghee. When melted,
add the onion and cook,
stirring, until translucent.

3 Add the cabbage and
cook, stirring occasionally,
until soft, 20 to 30

4 Reduce the heat to low
and add the vinegar and
remaining 2 tablespoons
ghee. Stir to combine and
season with the salt and
pepper to taste.

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